Available at Chateau Buffalo
Rotating choices is the best way to keep things fresh and everyone on their toes. No matter how good one wine or cider is, it's going to lose its luster after a while. Plus, not everyone likes the same things! That's pretty much why we do our best to offer a variety of small batches. Before one batch is done we're already making the next!
BFLO WHITE - dry GRUNER VELTLINER
Chautauqua ridge grown grapes. dry white wine with a crisp acidity and a clean, clear flavor that is remiscent of lime zest.
Sweet rose wine. A native grape blend of diamond and concord, with a kiss of strawberry
Sweet white wine, grape flavors from native diamond grapes.
A sweet blend of concord grapes and loganberry.
Our most popular and best selling wine!
Buffalo's first and only hard cider
PERRY PIROUETTE - SEMI DRY
HIBISCOUS ROSE - SEMI SWEET
BROADWAY BOOGALOO - sweet
From the orchards at Blackman Homestead Farm comes our port style cherry wine. Big concentration of cherry with a higher alcohol content.
Concentrated flavors of fresh summer strawberries in wine form. Crafted from select Senek Farm strawberries, it's delectable when on its own or paired with cheesecake.
An ice wine styled blend of mostly seckel pears, grown at Blackman Homestead Farm, frozen during the winter months to extract maximum flavors
Plums from Senek Farms were crushed, fermented, and fortified to creat a sweet and memorable taste experience. Nice for sipping with a desert or on its own.
Light and mellow texture and flavor, a little less acidic than most other ciders. Grown by Blackman Homestead, the Bosc & Bartlet Pears have less acidity than the apples.
A sweeter hard cider with an infusion of hibiscous and rose petals, juniper berries and vanilla beans, resulting in a fragrant and sweet blend.
Our origional dry hard cider, that was unvieled in 2006 to commemorate the establishment of the Central Terminal Restoration Corporation.
A sweeter version of the original Polka cider, this one shows more of the fruity apple flavor.
Off-dry, smooth and easy going, our Mambo's compact size makes it the perfect cider to sip right out of the bottle!
A Hudson Valley Hard Cider. Locally grown pumpkins naturally fermented with fresh pressed Hudson Valley Apples. It is unpasturized and fermented with champagne yeast and a touch of local honey.
A meritage blend of Cabernet Sauvignon & Merlot, this 2017 vintage shows a young and fruity exuberance! Drink now or put down for another year for a richer experience
TERMINUS RED - dry MERLOT/CAB. SOV.